A unique and beautifully presented platter to impress everyone around you. Inspired by Turkish cuisine. This Seekh kabab Paratha bites recipe is a true fusion to remember #HappyCookingToYou #FoodFusion
Ingredients:
-Pyaz (Onion) 1 large
-Beef mince (Qeema) ½ kg with 30 % fat (finely mince)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Breadcrumbs 4-5 tbs
-Cooking oil 2 tsp
-Paratha
Gravy:
-Cooking oil 2 tbs
-Makhan (Butter) 3 tbs
-Tomato paste 2-3 tbs
-Paprika powder ½ tsp
-Chicken powder 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 2-3 tbs or as required
Potato Salad
-Aloo (Potatoes) boiled & cubes 1 Cup
-Gajar (Carrots) cubed & boiled ½ Cup
-Matar (Peas) boiled ½ Cup
-Dill (Soya) chopped 1/4 Cup
-Lehsan (Garlic) chopped 1 tsp
-Mayonnaise ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
Directions:
-In bowl,grate onion and squeeze out excess water completely with the help of the hands.
-In bowl,add beef mince,grated & squeeze onion,ginger garlic paste,green chilli,turmeric powder,garam masala powder,red chilli powder,black pepper powder,cumin powder,salt,breadcrumbs and mix well.
-Grease hands with oil,take a mixture and make kabab (140g) of equal sizes on metal skewers (makes 5-6).
Option # 1: Grill on charcoal
-Put skewers on burning charcoal and cook from all sides until done (approx. 5-8 minutes) and basting with oil.
Option # 2: Pan Fry
-In frying pan,add cooking oil and fry kababs from all sides until done (approx. 5-8 minutes).
-On paratha,place cooked kabab and roll,trim the ends and cut into wide slices then thread again on metal skewers and cook on burning charcoal or stove for 1-2 minutes & basting with oil.
Gravy:
-In frying pan,add cooking oil,butter and let it melt.
-Add tomato paste and mix well.
-Add paprika powder,chicken powder,salt and mix well.
-Add water,mix well and cook for 1-2 minutes.
Potato Salad:
-In bowl,add potatoes,carrot,peas,soya,garlic,mayonnaise,black pepper crushed,salt and mix well.
Assembling:
-On serving dish,add potato salad,kabab pinwheels,prepared gravy and garnish with fresh coriander & serve!
