Ingredients:
- Cayenne powder 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Onion powder 1 & ½ tsp
- Kali mirch (Black pepper) crushed 1 & ½ tsp
- Cooking oil 2 tsp
- Pyaz (Onion) sliced 1 medium
- Red bell pepper julienne ½ Cup
- Mushrooms (Mhumbi) chopped ½ Cup
- Palak (Spinach) chopped 1 Cup
- Cottage cheese (Paneer) grated ½ Cup
- Chicken fillets ½ kg
- Cooking oil 1 tsp
- Makhan (Butter) 2 tbs
Hollandaise Sauce:
- Makhan (Butter) 100 gms
- Anday ki zardi (Egg yolk) 1
- Lemon juice 1 tbs
- Pani (Water) 2 tbs
- Namak (Salt) 1 pinch
- Kali mirch (Black pepper) crushed 1 pinch
- Pani (Water) 2 tbs
- Fresh parsley chopped
Directions:
In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.
In wok,add cooking oil,onion and mix well.
Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.
Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.
Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.
In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).
Prepare Hollandaise Sauce:
In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.
In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.
During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).
Add water and whisk again.
Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!
On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!
Ajza:
- Cayenne powder 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Onion powder 1 & ½ tsp
- Kali mirch (Black pepper) crushed 1 & ½ tsp
- Cooking oil 2 tsp
- Pyaz (Onion) sliced 1 medium
- Red bell pepper julienne ½ Cup
- Mushrooms (Mhumbi) chopped ½ Cup
- Palak (Spinach) chopped 1 Cup
- Cottage cheese (Paneer) grated ½ Cup
- Chicken fillets ½ kg
- Cooking oil 1 tsp
- Makhan (Butter) 2 tbs
Hollandaise Sauce:
- Makhan (Butter) 100 gms
- Anday ki zardi (Egg yolk) 1
- Lemon juice 1 tbs
- Pani (Water) 2 tbs
- Namak (Salt) 1 pinch
- Kali mirch (Black pepper) crushed 1 pinch
- Pani (Water) 2 tbs
- Fresh parsley chopped
Directions:
Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein.
Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein.
Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein.
Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).
Prepare Hollandaise Sauce:
Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein.
Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein.
Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute).
Pani dal ker dubara whisk ker lein.
Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai!
Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.
