Ingredients:
Cheese Sauce:
- Makhan (Butter) 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Yakhni (Stock) 1 & ½ Cup
- Corn flour 2-3 tbs
- Doodh (Milk) 1 Cup
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Mixed herbs 1 tsp
- Cheddar cheese grated 1 Cup
- Aloo (Potato) boiled ½ kg
- Anday ki zardi (Egg yolk) 1
- Maida (All-purpose flour) ½ Cup
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) ½ Cup
- Boiling water as required
- Makhan (Butter) 2 tbs
Directions:
In saucepan,add butter and let it melt.
Add garlic and mix well.
In stock,add corn flour and whisk well.
Now add dissolve corn flour,milk and whisk well.
Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.
Add cheddar cheese,whisk well and cook until cheese melts & set aside.
In bowl,grate potatoes with the help of the grater.
Add egg yolk,all-purpose flour and mix well.
Add salt,mix well and knead until dough is formed.
Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
Divide the dough into flour equal part.
With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.
With the help of the cutter and cut into crosswise square gnocchi (1 inch).
To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.
In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.
On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!
Ajza:
Cheese Sauce:
- Makhan (Butter) 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Yakhni (Stock) 1 & ½ Cup
- Corn flour 2-3 tbs
- Doodh (Milk) 1 Cup
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Mixed herbs 1 tsp
- Cheddar cheese grated 1 Cup
- Aloo (Potato) boiled ½ kg
- Anday ki zardi (Egg yolk) 1
- Maida (All-purpose flour) ½ Cup
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) ½ Cup
- Boiling water as required
- Makhan (Butter) 2 tbs
Directions:
Saucepan mein makhan dal ker melt ker lein.
Lehsan dal ker ache tarhan mix karein.
Yakhni mein corn flour dal ker ache tarhan whisk ker lein.
Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein.
Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein.
Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein.
Bowl mein aloo grate ker ka dal dein.
Anday ki zardi aur maida dal ker ache tarhan mix karein.
Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein.
Dough ko char hisson mein divide ker lein.
Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein.
Cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein.
Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein.
Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein.
Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.
