Ingredients:
- Cooking oil 2 tbs
- Lehsan (Garlic) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Safed atta (White flour) sifted 1 & ½ Cup
- Namak (Salt) ½ tbs or to taste
- Mong daal (Yellow lentil gram) boiled ½ Cup
- Meethi (Fenugreek leaves) chopped 1/4 Cup
- Pani (Water) ½ Cup or as required
- Cooking oil 1 tsp
- Cooking oil for frying
Directions:
In saucepan,add cooking oil,garlic and mix well.
Add cumin seeds and mix well.
Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes.
Let it cool down.
In bowl,add white flour,salt and mix.
Add prepared spice mix and mix well until crumbled.
Add yellow lentil gram and mix well.
Add fenugreek leaves and mix well.
Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
Heat griddle and fry paratha from both sides with cooking oi
Ajza:
- Cooking oil 2 tbs
- Lehsan (Garlic) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Safed atta (White flour) sifted 1 & ½ Cup
- Namak (Salt) ½ tbs or to taste
- Mong daal (Yellow lentil gram) boiled ½ Cup
- Meethi (Fenugreek leaves) chopped 1/4 Cup
- Pani (Water) ½ Cup or as required
- Cooking oil 1 tsp
- Cooking oil for frying
Directions:
Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Zeera dal ker mix ker lein.
Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein.
Thanda ker lein.
Bowl mein safed atta aur namak dal ker mix karein.
Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein.
Mon daal dal ker ache tarhan mix ker lein.
Meethi dal ker ache tarhan mix karein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
