Ingredients:
Prepare Aloo Tikki:
- Matar (Peas) boiled 1/4 Cup
- Chana daal (Split Bengal gram) boiled ½ Cup
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
- Chaat masala 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Hari mirch (Green chilli) chopped 1 tbs
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 2 tbs
- Aloo (Potato) boiled & peeled ½ kg
- Corn flour 4-5 tbs
- Chawal ka atta (Rice flour) 3 tbs
- Namak (Salt) 1 tsp or to taste
- Cooking oil for frying
Prepare Green Chutney:
- Lehsan (Garlic) 4-5 cloves
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chili) 3-4
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
- Cheeni (Sugar) ½ Cup
- Gur (Jaggery) grated 2 tbs
- Amchor powder (Dried mango powder) 2 tbs
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
- Kala namak (Black salt) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1/4 tsp or to taste
- Pani (Water) 3/4 Cup or as required
Assembling:
- Chanay (Chickpeas) boiled
- Meethi chutney
- Dahi (Yogurt) whisked
- Green chutney
- Tamatar (Tomato) chopped
- Pyaz (Onion) chopped
- Nimco sev
Directions:
Prepare Aloo Tikki:
In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
In bowl,grate potatoes with the help of the grater.
Add corn flour,rice flour,salt and mix until well combined.
Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Ajza:
Prepare Aloo Tikki:
- Matar (Peas) boiled 1/4 Cup
- Chana daal (Split Bengal gram) boiled ½ Cup
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
- Chaat masala 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Hari mirch (Green chilli) chopped 1 tbs
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 2 tbs
- Aloo (Potato) boiled & peeled ½ kg
- Corn flour 4-5 tbs
- Chawal ka atta (Rice flour) 3 tbs
- Namak (Salt) 1 tsp or to taste
- Cooking oil for frying
Prepare Green Chutney:
- Lehsan (Garlic) 4-5 cloves
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chili) 3-4
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
- Cheeni (Sugar) ½ Cup
- Gur (Jaggery) grated 2 tbs
- Amchor powder (Dried mango powder) 2 tbs
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
- Kala namak (Black salt) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1/4 tsp or to taste
- Pani (Water) 3/4 Cup or as required
Assembling:
- Chanay (Chickpeas) boiled
- Meethi chutney
- Dahi (Yogurt) whisked
- Green chutney
- Tamatar (Tomato) chopped
- Pyaz (Onion) chopped
- Nimco sev
Directions:
Prepare Aloo Tikki:
Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
Bowl mein aloo ko grater ki madad sa grate ker lein.
Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
