Ingredients:
- Carrots 2 kg (grated)
- Milk (boiled) 2 kg
- Sugar 1 & ½ cup or to taste
- -Khoya ½ cup
- Ghee (desi) ½ cup or as required
- Nutmeg powder 1 tsp
- Cardamom powder 2 tsp
- Dry fruits/nuts as required
Directions:
Rinse, peel and grate carrots.
In a pot,add carrots and heat up on high flame for 2-3 minutes.
Add milk (boiled) and bring the whole mixture to a boil then mix it.
On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
Now cook on high flame and keep on stirring in between.
When all milk evaporates, add sugar and give it a good mix.
Keep stirring and continue to cook on a high flame.
Add khoya,ghee and mix well.
Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix.
Cover and put it on simmer for 2-3 minutes.
Gajar halwa is ready.
Ingredients:
- Gajar 2 kg (grated)
- Doodh (boiled) 2 kg
- Cheeni 1 & ½ cup or to taste
- Khoya ½ cup
- Ghee (desi) ½ cup ya hasb e zaroorat
- Jaifal powder 1 tsp
- Elaichi powder 2 tsp
- Dry fruits/nuts as required
Directions:
Gajar ko dho ker cheel lein aur kadukash ker lein.
Pot mein gajar dal ker tez ancch per 2-3 minutes kliya paka lein.
Doodh (boiled) dal ker puray mixture ko ubal lein.
Halki darmiyani ancch per,baghair dhakay gajaron ko doodh mein paka lein aur doodh ko khuskh ker lein.
Ab tez annch per paka lein aur chamcha chalatay rahein.
Jab doodh mukamal khuskh ho jaye toh cheeni shamil karein aur ache tarhan mix ker lein.
Chamcha chalatay hoye tez ancch per paka lein.
Khoya,ghee dal ker mix ker lein.
Akhir mein elaichi powder,jaifal powder aur dry fruits/nuts dal ker ache tarhan mix ker lein.
Dhak ker 2-3 minutes kliya dum per rakh dein.
Gajar halwa tayyar hai.
