Ingredients:
- Oil ½ Cup
- Pyaz (Onion) Chopped 1
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Tamatar (Tomatoes) chopped 2
- Tamatar ka paste (Tomato paste) 1 tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) 2 tbs
- Cholay (Chickpeas) Boiled 1 & ½ cup
- Aalo (Potatoes) Boiled 2
- Yakhni (Chicken stock) 1 cup
- Paani (Water) ½ cup or as required
- Hari mirch (Green chili) 4-6
- Chat masala ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Zeera & dhania (cumin & coriander seeds) roasted & crushed ½ tsp
- Hara dhanaia (Green coriander)
- Dahi (Yogurt) 3-4 tbs
- Ande (Eggs) Boiled 4
Directions:
In pan, add oil and onion (chopped) and sauté until translucent.
Add ginger garlic paste and tomatoes (chopped) and cook until tomatoes are soft.
Add tomato paste, red chili powder,turmeric powder, salt and mix well.
Add yogurt and mix well until oil separates.
Now add chickpeas,potatoes (boiled), chicken stock and water,cook for 2-3 minutes.
Add green chili,sprinkle chat masala,whole spice powder,cumin & coriander (roasted & crushed) and green coriander.
Cover and put it on simmer for 1-2 minutes.
Garnish with yogurt and eggs (boiled).
Ande aalo cholay is ready.
Ajza:
- Oil ½ Cup
- Pyaz (Onion) Chopped 1
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Tamatar (Tomatoes) chopped 2
- Tamatar ka paste (Tomato paste) 1 tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) 2 tbs
- Cholay (Chickpeas) Boiled 1 & ½ cup
- Aalo (Potatoes) Boiled 2
- Yakhni (Chicken stock) 1 cup
- Paani (Water) ½ cup or as required
- Hari mirch (Green chili) 4-6
- Chat masala ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Zeera & dhania (cumin & coriander seeds) roasted & crushed ½ tsp
- Hara dhanaia (Green coriander)
- Dahi (Yogurt) 3-4 tbs
- Ande (Eggs) Boiled 4
Directions:
Pan mein oil aur pyaz (chopped) dal ker translucent hunay tak saute ker lein.
Adrak lehsan paste aur tamatar (chopped) dal ker tamatar naram hunay tak paka lein.
Tomato paste,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein.
Dahi shamil karein aur oil alag hunay tak mix ker lein.
Ab is mein cholay,aalo (boiled),yakhni aur pani dal ker 2-3 minute kliya paka lein.
Hari mirch,chat masala,garam masala powder,zeera & dhania (roasted & crushed) aur hara dhania shamil karein.
Dhak ker 1-2 minute kliya dum per rakh dein.
Dahi aur ande (boiled) sa garnish karein.
Ande aalo cholay tayyar han.
