Ingredients:
Corn Tortillas:
- Makai ka atta (Corn meal) sifted 1 Cup
- Maida (All-purpose flour) sifted 1 Cup
- Mixed herbs 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil 2 & ½ tbs
- Neem garam pani (Lukewarm water) ½ Cup or as required
- Mon salwa chicken fries 425 g
- Cooking oil for frying
Ranch Sauce:
- Dahi (Yogurt) ½ Cup
- Mayonnaise ½ Cup
- Namak (Salt) 1/4 tsp or to taste
- Dried parsley 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Lehsan powder (Garlic powder) 1 tsp
- Onion powder 1 tsp
- Worcestershire sauce ½ tbs
- Mozzarella cheese grated ½ Cup
- Cheddar cheese grated ½ Cup
- Fresh coriander or Cilantro chopped 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Cooking oil for frying
Directions:
In bowl,add corn meal,all-purpose flour,mixed herbs,salt and mix.
Add cooking oil and mix well.
Gradually add lukewarm water and knead until dough is formed.
Cover and let it rest for 30 minutes.
In frying pan,heat cooking oil and fry chicken fries on medium flame for 5-6 minutes or until golden brown.
In bowl,add yogurt,mayonnaise,salt,dried parsley,black pepper crushed,garlic powder,onion powder, worcestershire sauce,whisk well & set aside.
In bowl,add mozzarella cheese,cheddar cheese,fresh coriander or cilantro,black pepper crushed,cumin seeds,mix well & set aside.
Take a dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin.
Cut into round shape with the help of the cutter (makes 12).
Heat griddle,place rolled dough and cook on medium flame from both sides until done.
To make them pliable,wrap a stack of corn tortillas in a kitchen towel.
Can be stored in freezer for up to 3 weeks.
On corn tortilla,add cheese mixture,chicken fries and roll up each tortilla tightly and secure with a toothpick.
In frying pan,heat cooking oil and fry from both sides until golden brown.
Drizzle prepared sauce and garnish with fresh coriander & serve.
Ajza:
Corn Tortillas:
- Makai ka atta (Corn meal) sifted 1 Cup
- Maida (All-purpose flour) sifted 1 Cup
- Mixed herbs 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil 2 & ½ tbs
- Neem garam pani (Lukewarm water) ½ Cup or as required
- Mon salwa chicken fries 425 g
- Cooking oil for frying
Ranch Sauce:
- Dahi (Yogurt) ½ Cup
- Mayonnaise ½ Cup
- Namak (Salt) 1/4 tsp or to taste
- Dried parsley 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Lehsan powder (Garlic powder) 1 tsp
- Onion powder 1 tsp
- Worcestershire sauce ½ tbs
- Mozzarella cheese grated ½ Cup
- Cheddar cheese grated ½ Cup
- Fresh coriander or Cilantro chopped 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Cooking oil for frying
Directions:
Bowl mein makai ka atta,maida,mixed herbs aur namak dal ker mix karein.
Cooking oil dal ker ache tarhan mix ker lein.
Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
Dhak dein aur 30 minutes kliya rakh dein.
Frying pan mein cooking oil garam karein aur chicken fries ko darmiyani ancch per 5-6 minutes ya golden brown hunay tak fry ker lein.
Bowl mein dahi,mayonnaise,namak,dried parsley,kali mirch crushed,lehsan powder,onion powder aur Worcestershire sauce dal ker ache tarhan whisk ker lein & side per rakh dein.
Bowl mein mozzarella cheese,cheddar cheese,hara dhania or cilantro,kali mirch crushed aur zeera dal ker ache tarhan mix ker lein & side per rakh dein.
Dough ko le ker ball bana lein aur dry maida chirak ker rolling pin ki madad sa bail lein.
Round cutter ki madad sa cut ker lein (makes 12).
Garam tawa per rolled dough rakh dein aur darmiyani ancch per dono sides sa paka lein.
Kitchen towel mein stack ker ka rakh dein.
3 weeks tak freezer mein store ker saktay han.
Corn tortilla per cheese mixture aur chicken fries dal ker roll ker lein aur toothpick laga lein.
Frying pan mein cooking oil garam karein aur dono sides sa golden brown hunay tak fry ker lein.
Tayyar sauce drizzle karein aur hara dhania sa garnish ker ka serve karein.
