Mutton Malai Tikka Pulao

This “Mutton Malai Tikka Pulao” takes pulao to the next level. You will not want to make it just once. #HappyCookingToYou #RafhanCornOil

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Ingredients:

Dahi (Yogurt) hung 1 Cup
Cream ½ Cup
Kacha papita (Raw papaya) paste 1 tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Hari mirch (Green chilli) paste 1 tbs
Namak (Salt) 1 tsp or to taste
Zeera powder (Cumin powder) ½ tsp
Sabut dhania (coriander seeds) crushed 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Garam masala powder 1 tsp
Safed mirch powder (White pepper powder) ½ tsp
Mutton boneless cubes ½ kg
Rafhan corn oil 1/4 Cup
Rafhan corn oil 1/4 Cup
Laung (Cloves) 2
Darchini (Cinnamon sticks) 2
Badi elaichi (Black cardamom) 1
Sabut kali mirch (Black peppercorns) 3
Tez paat (Bay leaf) 1
Zeera (Cumin seeds) ½ tsp
Pyaz (Onion) sliced 1 medium
Hari mirch (Green chillies) sliced 3
Chawal (Rice) sella basmati 2 Cups (soaked)
Pani (Water) 3 Cups or as required
Chicken cubes 2
Namak (Salt) ½ tsp or to taste
Pyaz (Onion) fried
Koyla (Charcoal) for smoke

Directions:

In bowl,add yogurt,cream,raw papaya paste,ginger garlic paste,green chilli paste,salt,cumin powder, coriander seed,black pepper powder,garam masala powder,white pepper powder and mix well.

Add mutton boneless cubes,mix well and marinate for 2-4 hours.

In wok,add corn oil,marinated mutton and mix well,cover and cook on low flame for 30-45 minutes or until tender then cook on high flame until oil separates.

In pot,add corn oil,cloves,cinnamon sticks,black cardamom,black peppercorns,bay leaf,cumin seeds and mix.

Add onion and fry until light golden.

Add green chillies,rice and mix well.

Add water,chicken cubes,salt,mix well and bring it to boil,cover and cook on low flame until 3/4^th done.

Now add cooked mutton,fried onion,cover and cook on low flame for 20 minutes.

Give a charcoal smoke for 2 minutes.

Garnish with fried onion & serve!