Ingredients:
- Potato 3-4 medium (boiled and mash)
- Red chili crushed 1 tps or to taste
- Salt 1 tsp or to taste
- Carom seeds ¼ tsp
- Coriander seeds 1 & ½ tsp (crushed)
- Cumin seeds 1 tsp (crushed)
- Green chili 1 tbs (chopped)
- Green coriander 2-3 tbs (chopped)
- Ghee for frying
Dough:
- Flour 2 cups
- Salt 1 & ½ tsp
- Oil 2 tbs
- Water as required
Directions:
Knead a smooth dough and rest for 15 mins
Boiled, peel and mash potatoes well.
In bowl, add mashed potato, red chili crushed, salt, carom, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
Take dry flour in plate for dusting/coating.
Knead dough and take out two small dough and give them a round shape of ball.
Press each ball a little between your palms to give a shape, coat it with dry flour.
Roll out dough into round shape with the help of rolling pin and set aside.
Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
Heat griddle and place rolled paratha on it, fry from both sides with ghee.
Allu paratha is ready.
Ajza:
- Aaloo 3-4 medium (boiled and mashed)
- Kuti lal mirch 1 tps or to taste
- Namak 1 tsp or to taste
- Ajwain ¼ tsp
- Dhania 1 & ½ tsp (crushed)
- Zeera 1 tsp (crushed)
- Hari mirch 1 tbs (chopped)
- Hara dhania 2-3 tbs (chopped)
- Ghee for frying
Dough:
- Atta 2 cups
- Namak 1 & ½ tsp
- Oil 2 tbs
- Pani as required
Directions:
Aata goondh kar 15 min keliye cover kar ke rakh lain.
Allu ko ubal ker cheel lein aur ache tarhan mash ker lein.
Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur hara dhania (chopped) dal ker ache tarhan mix ker lein,stuffing tayyar hai.
Ek plate mein dusting/coating kliya sukha atta la lein.
Atta ki dough mein sa do chotay dough nikal ker gole ball bana lein.
Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein.
Rolling pin ki madad sa roti bail lein aur side per rakh dein.
Ek aur roti bail lein aur beech mein filling/stuffing rakh ker us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein.
Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein.
Allu ka paratha tayyar hai.
