Ingredients:
- Hara dhania (Fresh coriander) 1 Cup
- Hari mirch (Green chillies) 3-4
- Lehsan (Garlic) 3 cloves
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chilli) crushed 1/4 tsp
- Cooking oil 3-4 tbs
- Lemon juice 2 tbs
- Thin beef steak ½ kg (undercut)
- Cooking oil 2-3 tbs
- Pyaz (Onion) rings
- Gajar (Carrot) julienne
- Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
- Cooking oil 1 & ½ tbs
- Lehsan (Garlic) chopped 2 tsp
- Mushrooms sliced 1 Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Worcestershire sauce 2 tbs
- Sriracha sauce 1 & ½ tbs
- Sirka (Vinegar) 1 tbs
- Tomato ketchup 2 tbs
- Chicken cube 1
- Corn flour 1 tsp
- Pani (Water) ½ Cup or as required
- Dried oregano 1 tsp
- Makhna (Butter) 1 tbs
Directions:
In chopper,add fresh coriander,green chillies,garlic,salt,paprika powder,cumin powder,black pepper crushed,red chili crushed,cooking oil and lemon juice,chop until well combined & set aside.
In bowl,add beef thin steak,blended mixture,mix well and marinate for 1-2 hours.
In frying pan,add cooking oil and cook marinated steak pieces on medium low flame from both sides until done (approx. 6-8 minutes each side).
In the same frying pan,add onion rings,carrots,capsicum and stir for 1-2 minutes.
Prepare Mushroom Red Sauce:
In frying pan,add cooking oil,garlic and mix.
Add mushrooms and fry for 2-3 minutes.
Add black pepper crushed,worcestershire sauce,sriracha sauce,vinegar,tomato ketchup,chicken cube and mix well.
In corn flour,add water and whisk well.
Add dissolve corn flour,mix well and cook until sauce thickens.
Add dried oregano and mix well.
On hot sizzling pan,add butter and let it melt.
Add stir fried vegetables,beef steaks and drizzle prepared red sauce & serve!
Ajza:
- Hara dhania (Fresh coriander) 1 Cup
- Hari mirch (Green chillies) 3-4
- Lehsan (Garlic) 3 cloves
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chilli) crushed 1/4 tsp
- Cooking oil 3-4 tbs
- Lemon juice 2 tbs
- Thin beef steak ½ kg (undercut)
- Cooking oil 2-3 tbs
- Pyaz (Onion) rings
- Gajar (Carrot) julienne
- Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
- Cooking oil 1 & ½ tbs
- Lehsan (Garlic) chopped 2 tsp
- Mushrooms sliced 1 Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Worcestershire sauce 2 tbs
- Sriracha sauce 1 & ½ tbs
- Sirka (Vinegar) 1 tbs
- Tomato ketchup 2 tbs
- Chicken cube 1
- Corn flour 1 tsp
- Pani (Water) ½ Cup or as required
- Dried oregano 1 tsp
- Makhna (Butter) 1 tbs
Directions:
Chopper mein hara dhania,hari mirch,lehsan,namak,papika powder,zeera powder,kali mirch crushed,lal mirch crushed,cooking oil aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
Bowl mein beef thin steak aur blended mixture dal ker ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
Frying pan mein cooking oil dal dein aur marinated steak pieces ko dono sides sa darmiyani halki ancch per paka lein (approx. 6-8 minutes each side).
Us he frying pan mein pyaz ka rings,gajar aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein.
Prepare Mushroom Red Sauce:
Frying pan mein cooking oil aur lehsan dal ker mix karein.
Mushrooms dal ker 2-3 minutes kliya fry ker lein.
Kali mirch crushed,Worcestershire sauce,sriracha sauce,sirka,tomato ketchup aur chicken cube dal ker ache tarhan mix ker lein.
Corn flour mein pani dal ker ache tarhan whisk ker lein.
Dissolve corn flour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
Dried oregano dal ker ache tarhan mix ker lein.
Hot sizzling pan mein makhan dal ker melt karein.
Stir fried vegetables,beef steak rakh dein aur tayyar sauce drizzle ker ka serve karein.
