Rinse, peel and grate the carrots.
In pot,heat milk,add rice (crushed) and carrots, mix well.
Add cardamom powder,cook on low flame for 15-20 minutes and keep stirring in between.
Now add sugar,mix well until sugar is dissolved.
Cook until milk is reduced and thickened.
Add pistachio and almonds, give it a good mix.
Serve hot or cold.
Gajar ko dho ker cheel lein aur kadukash ker lein.
Pot mein doodh garam karein,chawal (crushed) aur gajar dal ker ache tarhan mix ker lein.
Elaichi powder dal ker halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
Doodh kum hunay aur garha hunay tak paka lein.
Pista aur badam dal ker mix ker lein.
Garam ya thanda serve karein.