Ingredients:
- Cooking oil 1-2 tbs
- Mon salwa Chicken seekh kabab 12 pieces
- Sabut dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) ½ tbs
- Sabut lal mirch (Button red chillies) 9-10
- Kaju (Cashew nuts) 9-10
- Pyaz (Onion) fried ½ Cup
- Cooking oil 3-4 tbs
- Makhan (Butter) 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Tamatar (Tomatoes) grinded 2 medium
- Dahi (Yogurt) whisked ½ Cup (room temperature)
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder 1 tsp
- Pani (Water) ½ Cup or as required
- Hara dhania (Fresh coriander) chopped 2 tbs
- Cream ½ Cup
- Adrak (Ginger) julienne
- Makhan (Butter)
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli)
Directions:
In frying pan,add cooking oil and fry chicken seekh kabab from all sides then cut into two halves & set aside.
In frying pan,add coriander seeds,cumin seeds,button red chillies and dry roast until fragrant.
Add cashew nuts and dry roast until light brown.
Let it cool down.
In spice mixer,add roasted spices and grind well.
Add fried onion and grind again & set aside.
In pot,add cooking oil,butter and let it melt.
Add ginger garlic paste,green chilli paste and mix well.
Add grinded tomatoes and mix well.
Now add ground spices & onion,mix well and cook until oil separates.
Turn off the flame,add yogurt and mix well.
Turn on the flame,add salt,black pepper powder,garam masala powder and mix well.
Add water and mix well.
Add fresh coriander,mix and bring it to boil.
Add fried seekh kababs and give it a good mix.
Add cream,mix well and cook for 2 minutes.
Add ginger and garnish with butter,fresh coriander,green chilli & serve!
Ajza:
- Cooking oil 1-2 tbs
- Mon salwa Chicken seekh kabab 12 pieces
- Sabut dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) ½ tbs
- Sabut lal mirch (Button red chillies) 9-10
- Kaju (Cashew nuts) 9-10
- Pyaz (Onion) fried ½ Cup
- Cooking oil 3-4 tbs
- Makhan (Butter) 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Tamatar (Tomatoes) grinded 2 medium
- Dahi (Yogurt) whisked ½ Cup (room temperature)
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder 1 tsp
- Pani (Water) ½ Cup or as required
- Hara dhania (Fresh coriander) chopped 2 tbs
- Cream ½ Cup
- Adrak (Ginger) julienne
- Makhan (Butter)
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli)
Directions:
Frying pan mein cooking oil dal dein aur chicken seekh kabab ko tamam sides sa fry ker lein phir do hisson mein cut ker lein & side per rakh dein.
Frying pan mein sabut dhania,zeera aur sabut lal mirch dal ker khusbu anay tak dry roast ker lein.
Kaju dal dein aur light brown hunay tak dry roast ker lein.
Thanda ker lein.
Spice mixer mein roasted spices dal ker ache tarhan grind karein.
Fried pyaz dal ker dubara grind ker lein & side per rakh dein.
Pot mein cooking oil aur makhan dal ker melt ker lein.
Adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein.
Grinded tamatar dal ker ache tarhan mix ker lein.
Ab ground spices & pyaz dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Chulha bund ker dein aur dahi dal ker ache tarhan mix karein.
Chulha on karein,namak,kali mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein.
Hara dhania dal ker mix karein aur ubal anay dein.
Fried seekh kababs dal ker mix ker lein.
Cream dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Adrak dal dein,makhan,hara dhania aur hari mirch dal ker serve karein.
