Ingredients:
Koftay:
- Pyaz (Onion) 1 medium
- Hari mirch (Green chili) 4-5
- ara dhania (Green coriander) Chopped 3 tbs
- Beef qeema (mince) ½ kg (Without fat)
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Garam masala powder (Whole spice powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
- Anda (Egg) 1
- Namak (Salt) 1 tsp or to taste
- Pani (Water) as required
Gravy:
- Pani (Water) ½ cup
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Badi elaichi (Black cardamom) 2
- Laung (Cloves) 4-5
- Sabut kali mirch (Black peppercorns) 6-7
- Darchini (Cinnamon stick) 1
- Cheeni (Suagr) 1 tsp
- Tez paat (Bay leaf) 1
- Oil ¾ cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 1 cup
- Shalgam (Turnips) Peeled 250 gms
- Gajar (Carrots) Peeled 250 gms
- Pani (Water) 5 cups
- Pyaz (Onion) Fried & crushed 3 medium
- Hari elaichi seeds (Green cardamom seeds) Crushed ¼ tsp
- Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
Directions:
For Koftay:
In chopper,add onion,green chilies,green coriander and chop well.
Add beef mince,ginger garlic paste,whole spice powder,red chili powder,nutmeg & mace powder,egg,salt,water and chop well until all combined,set aside.
For Gravy:
In water,add red chili powder,coriander powder,salt,turmeric powder,whole spice,sugar,and bay leaf mix well and set aside for 5-8 minutes.
In pot,add oil,ginger garlic paste,spice mixture and mix well for 1-2 minutes.
Add yogurt,cook until water evaporated.
Add turnips (prick with fork) and carrots,mix well.
Add water and cook for 3-4 minutes.
Wet your hands with water,take mince mixture and make koftay/meat balls and add in gravy.
Cover and cook on low flame for 1 hour.
Now add crushed fried onion and give it a good mix.
Add green cardamom seeds,nutmeg & mace powder and whole spice powder.
Cover and cook on low flame until oil separates (6-8 minutes).
Garnish with green coriander.
Ajza:
Koftay:
- Pyaz (Onion) 1 medium
- Hari mirch (Green chili) 4-5
- ara dhania (Green coriander) Chopped 3 tbs
- Beef qeema (mince) ½ kg (Without fat)
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Garam masala powder (Whole spice powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
- Anda (Egg) 1
- Namak (Salt) 1 tsp or to taste
- Pani (Water) as required
Gravy:
- Pani (Water) ½ cup
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Badi elaichi (Black cardamom) 2
- Laung (Cloves) 4-5
- Sabut kali mirch (Black peppercorns) 6-7
- Darchini (Cinnamon stick) 1
- Cheeni (Suagr) 1 tsp
- Tez paat (Bay leaf) 1
- Oil ¾ cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 1 cup
- Shalgam (Turnips) Peeled 250 gms
- Gajar (Carrots) Peeled 250 gms
- Pani (Water) 5 cups
- Pyaz (Onion) Fried & crushed 3 medium
- Hari elaichi seeds (Green cardamom seeds) Crushed ¼ tsp
- Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
Directions:
For Koftay:
Chopper mein pyaz,hari mirch aur hara dhania dal ker chop ker lein.
Beef qeema,adrak lehsan paste,garam masala powder,lal mirch powder,jaifil & javatri powder,anda,namak aur pani dal ker ache tarhan chop ker lein,side per rakh dein.
For Gravy:
Pani mein lal mirch powder,dhania powder,namak,haldee powder,sabut garam masala,cheeni aur bay leaf dal ker ache tarhan mix ker lein aur 5-8 minute kliya side per rakh dein.
Pot mein oil,adrak lehsan paste,spice mixture dal ker 1-2 minute kliya paka lein.
Dahi dal ker pani sukh janay tak paka lein.
Shalgam (Prick with fork) aur gajar dal ker ache tarhan mix kerlein.
Pani shamil karein,3-4 minute kliya paka lein.
Haathon ko pani sa geela ker lein,qeema mixture ka koftay/meat balls bana lein aur gravy mein shamil kertay jayein.
Dahk ker halki ancch per 1 hour kliya paka lein.
Ab crushed fried pyaz dal ker mix ker lein.
Hari elaichi seeds,jaifil & javatri powder aur garam masala powder dal dein.
Dhak ker halki ancch per oil alag hunay tak paka lein (6-8 minutes).
Hara dhania sa garnish karein.
