Ingredients:
- Pani (Water) 1 Cup
- Gajar (Carrots) cubes ½ Cup
- Matar (Peas) ½ Cup
- Bund gobhi (Cabbage) 1 Cup
- Aloo (Potatoes) cubes ½ kg
- Pani (Water) 1 Cup
- Makhan (Butter) 3 tbs
- Lehsan (Garlic) crushed 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Shimla mirch (Capsicum) small cubes ½ Cup
- Lal mirch (Red chili) crushed 1 tsp
- Onion powder ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Leftover tortillas/Roti
- Cooking oil for frying
Directions:
In saucepan,add water and bring it to boil.
Add carrots,peas and bring it to boil,cover and boil for 4 minutes.
Add cabbage and boil for 1 minute then strain & let it cool.
In saucepan,add potatoes,water and bring it to boil,cover and steam cook for 15-20 minutes or until tender and mash well.
Add butter,garlic and mix well.
Add fresh coriander,black pepper crushed,salt and mix until well combined & side aside.
In bowl,add boiled vegetables,capsicum,red chili crushed,onion powder,cumin seeds,salt and mix well.
Take leftover tortillas or roti and place over one another,add potato filling and spread in triangle shape.
Add vegetable filling and fold tortillas/roti to make a triangle and seal with the help of potato filling (makes 2).
On griddle,add cooking oil and fry paratha from both sides until golden brown.
Ajza:
- Pani (Water) 1 Cup
- Gajar (Carrots) cubes ½ Cup
- Matar (Peas) ½ Cup
- Bund gobhi (Cabbage) 1 Cup
- Aloo (Potatoes) cubes ½ kg
- Pani (Water) 1 Cup
- Makhan (Butter) 3 tbs
- Lehsan (Garlic) crushed 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Shimla mirch (Capsicum) small cubes ½ Cup
- Lal mirch (Red chili) crushed 1 tsp
- Onion powder ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Leftover tortillas/Roti
- Cooking oil for frying
Directions:
Saucepan mein pani dal ker ubal lein.
Gajar aur matar dal ker ubal lein aur dhak ker 4 minutes kliya boil ker lein.
Bund gobhi dal ker 1 minute kliya boil karein phir strain ker ka thanda ker lein.
Saucepan mein aloo aur pani dla ker ubal lein aur dhak ker 15-20 minutes ya ghul janay tak steam cook ker lein phir ache tarhan mash ker lein.
Makhan aur lehsan dal ker ache tarhan mix karein.
Hara dhania,kali mirch crushed aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl mein boiled vegetables,shimla mirch,lal mirch crushed,onion powder,zeera aur namak dal ker ache tarhan mix ker lein.
Leftover tortilla ya roti ko ek ka upper ek rakh dein aur aloo filling dal ker triangle shape mein pheela lein.
Vegetable filling dal ker tortillas/roti ko triangle mein fold karein aur aloo mixture dal ker seal ker lein (makes 2).
Tawa per cooking oil dal dein aur paratha ko dono sides sa golden brown hunay tak fry ker lein.
