Ingredients:
- Saunf (Fennel seeds) 1 Cup
- Pani (Water) 1 Cup
- Hari elaichi (Green cardamom) 20-25
- Pani (Water) ½ Cup
- Sabut kali mirch (Black peppercorns) 8-10
- Pani (Water) 2 & ½ Cups or as required
- Pani (Water) 2 Cups or as required
- Cheeni (Sugar) 550 gms
- Lemon juice 1 tsp
- Saunf ka sharbat 2 tbs or to taste
- Pani (Water) chilled 1 Cup
- Ice cubes
Directions:
In bowl,add fennel seeds and water,mix and soak for 4-5 hours.
In bowl,add green cardamom and water,mix and soak for 4-5 hours.
In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the strainer.
In grinder,add remaining fennel seeds residues,water and grind well and strain again.
In wok,add strained fennel seeds water,sugar and mix well,bring it to boil and cook on medium low flame for 15-20 minutes and keep mixing in between.
If there is any scum on the surface and spoon it off.
Add lemon juice and mix well.
Let it cool down.
Can be stored in refrigerator for up to 1 month (yields approx. 600 ml).
In serving glass,add prepared fennel seeds sharbat,water and stir.
Add ice cubes & serve!
Ajza:
- Saunf (Fennel seeds) 1 Cup
- Pani (Water) 1 Cup
- Hari elaichi (Green cardamom) 20-25
- Pani (Water) ½ Cup
- Sabut kali mirch (Black peppercorns) 8-10
- Pani (Water) 2 & ½ Cups or as required
- Pani (Water) 2 Cups or as required
- Cheeni (Sugar) 550 gms
- Lemon juice 1 tsp
- Saunf ka sharbat 2 tbs or to taste
- Pani (Water) chilled 1 Cup
- Ice cubes
Directions:
Bowl mein saunf aur pani dal ker mix karein aur 4-5 hours kliya bheego dein.
Bowl mein hari elaichi aur pani dal ker mix karein aur 4-5 hours kliya bheego dein.
Grinder mein soaked saunf,hari elaichi,sabut kali mirch aur pani dal ker ache tarhan grind ker karein phir strainer ki madad sa ache tarhan strain ker lein.
Grinder mein remaining saunf residues aur pani dal ker ache tarhan grind karein aur dubara strain ker lein.
Karhai mein strained saunf ka pani aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad halki darmiyani ancch per 15-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahien.
Agar upper koi scum ho tou spoon sa nikal lein.
Lemon juice dal ker ache tarhan mix ker lein.
Thanda ker lein.
1 month tak refrigerator mein store ker saktay han (yields approx. 600 ml).
Serving glass mein tayyar saunf ka sharbat aur pai dal ker mix ker lein.
Ice cubes dal ker serve karein.
