Have Makki ki roti with Sarson ka Saag Recipe the best thing you will have in a long time. Try these recipes and you with never try anything else. #HappyCookingToYou
In bowl,add maize flour,salt and luke warm water (as required) and knead until dough becomes a ball. (Use heel of your hand).
Divide it into 4 equal small balls.
Take two plastic zip lock bags, place one dough ball and press it between the plastic sheets.
Now press the dough ball a little with your palms and flattened it and make a round shaped roti.
Heat griddle and fry makai ki roti from both sides with desi ghee.
Makai ki roti is ready.
