Ingredients:
- Cooking oil 3-4 tbs
- Pyaz (Onion) sliced 2 large
- Tamatar (Tomatoes) 2 large
- Pani (Water) 1/4 Cup or as required
- Cooking oil 3-4 tbs
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaf) 1
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Garam masala powder ½ tsp
- Baisan (Gram flour) roasted 2 tbs
- Kaju powder (Cashew powder) 1 tbs
- Chicken powder 1 tsp
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pani (Water) 1 Cup or as required
- Paneer (Cottage cheese) cubes 1 & ½ Cups
- Cream 2 tbs (optional)
- Kasuri meethi (Dried fenugreek leaves)
- Hara dhania (Fresh coriander) chopped
Directions:
In wok,add cooking oil,onion and sauté until translucent.
Add tomatoes and cook until tomatoes are soft.
In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
Add ginger garlic paste and mix well.
Add red chili powder and mix well.
Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
Add dried fenugreek leaves,fresh coriander and mix well.
Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
Add cottage cheese cubes and mix gently.
Cover and cook on low flame for 4-5 minutes.
Turn off the flame,add cream and mix well.
Turn on the flame and cook for 2 minutes.
Add dried fenugreek leaves,fresh coriander & serve!
Ajza:
- Cooking oil 3-4 tbs
- Pyaz (Onion) sliced 2 large
- Tamatar (Tomatoes) 2 large
- Pani (Water) 1/4 Cup or as required
- Cooking oil 3-4 tbs
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaf) 1
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Garam masala powder ½ tsp
- Baisan (Gram flour) roasted 2 tbs
- Kaju powder (Cashew powder) 1 tbs
- Chicken powder 1 tsp
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pani (Water) 1 Cup or as required
- Paneer (Cottage cheese) cubes 1 & ½ Cups
- Cream 2 tbs (optional)
- Kasuri meethi (Dried fenugreek leaves)
- Hara dhania (Fresh coriander) chopped
Directions:
Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Tamatar dal dein aur naram hunay tak paka lein.
Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
Adrak lehsan paste dal ker ache tarhan mix ker lein.
Lal mirch dal ker ache tarhan mix karein.
Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
Paneer dal ker gently mix ker lein.
Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Chulha on karein aur 2 minutes kliya paka lein.
Kasuri meethi aur hara dhania dal ker serve karein.
